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A colorful array of stacked jars of pickled veggies,
Purdy Professor of Pickles Badge: a circular, stylized, multicolored portrait with green text on a cream colored backgrounda

Our Story

Sis Lavigne and Tracy LaVigne- Morrison are mother and daughter who started this company in June 2012. 


We were both school teachers and we looking for a way to add to our income. We took our love of eating organic and preserving foods to create our pickle company.


We purchase organically certified produce from Northwest Farmers and make pickled vegetables. We are one of few companies offering organic pickles. Our product line includes dill & spicy cucumber pickles, asparagus, garlic, beets, bread and butter pickles, jalapeños, spicy and dill carrots, and onions. Our customers come from farmers markets, local stores, online who seek high-quality organic products.


We come from the small town on Washington State's Olympic Peninsula called Purdy. Our slogan is We make Purdy Good Pickles. We purchase our organic produce from local Northwest farmers. When you buy from us, you are helping two small businesses. Thank you for visiting our site.


We appreciate your business,
Sis LaVigne, Tracy LaVigne- Morrison

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